Monday, February 1, 2010

Interview with Joel Salatin in the Guardian

http://www.guardian.co.uk/lifeandstyle/2010/jan/31/food-industry-environment#zoomed-picture

Interview: Joel Salatin

Joel Salatin is America's most celebrated pioneer of chemical-free farming – but if you want to taste his beef or chicken you'll have to move to Virginia. He talks to Gaby Wood about why local is best and his role in the documentary Food, Inc which attacks the giants of industrialised food production

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