To extend the celebration of Farmed + Foraged, The Red Lion Inn will highlight a special al fresco communal dinner served on the intimate and historic porch, limited to 30 guests.
All ingredients will be farmed and foraged from the Berkshires, Hudson Valley and Vermont.
Local & Wild Edibles Dinner with Natural-Old World Wines
Friday May 28th, 2010
a multi-course family setting dinner welcoming the early harvests of our region paired with naturally made, organic & biodynamic wines of the “old world” regions.
menu to include…
shelburne farm cheddar & chipotle bisque with berle yogurt
“S.O.S”…creamed spinach gratin on grilled bmb flaxseed bread
braised wannabea farm rabbit with ramps & olives
himala salt & herb roasted punsit valley chicken
rawson brook goat cheese polenta cakes
roast “bacon on the side” pork & zehr farm shrooms
heritage breed poached egg with asparagus & inn smoked bacon
berkshire cheeses, radishes, almonds, quince & honeycomb
locally produced chocolates
some changes may occur due to Mother Nature!
seating is limited to 30 guests
$75 per person includes tax & gratuity
Call for reservations: 413.298.5545
brian j. alberg, executive chef
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