Berkshire Grown

Thursday, May 14, 2009

Chefs created Farmed & Foraged Menus for May 15 -17th


Delicious spring flavors described here

Ruralintelligence.com Reporter Marilyn Bethany forages with Old Inn on the Green Chef Peter Platt
Posted by Barbara Zheutlin at 10:02 PM

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Berkshire Grown Board of Directors

Brian Alberg
Allison Rachele Bayles
Allison Crane
Tom Curtin
Ted Dobson
Laurily Epstein
Roberta Haas
Jan Johnson
Laura Meister
Julie Michaels
Carole Murko
Peter Platt
Martin Stosiek
Nancy Thomas
Hester Velmans
Lee Venolia

Sites We Like

  • American Farmland Trust
  • Berkshire Food Journal
  • Berkshire Grown
  • CISA: Be A Local Hero
  • MA Dept of Agriculture
  • Northeast Harvest
  • Savor Massachusetts
  • SEMAP: Buy Local
  • Slowfood Western MA
  • The Locavore Way by Amy Cotler

Share the Bounty supports Farm to Pantry Partnerships!

Supporting Share the Bounty is a way to strengthen the following Farm-to-Pantry partnerships:

Caretaker Farm and the Berkshire Food Project in North Adams

Farm at Miller’s Crossing and the Valatie Food Pantry

Holiday Farm: and the Hinsdale Food Pantry and a WIC family

Indian Line Farm and the People’s Pantry in Great Barrington and St. George’s in Lee

Mahaiwe Harvest and participants in WIC in Southern Berkshires

Ridgway Farm and OWL’s Kitchen in Salisbury, CT

Farm Girl Farm and participants in WIC

Wolfe Spring Farm and the Sheffield Food Pantry

River Valley Farm: and Target:Hunger North Berkshires, a project of the Food Bank of Western MA


WIC is the federal program supporting women and their infant children.

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