Food fight grows over the cream of the crop
By Russ Parsons, Los Angeles Times Staff Writer
March 9, 2008
Josiah Citrin was livid. As chef-owner at Santa Monica's M�lisse -- one of only three Michelin two-star restaurants in Southern California -- Citrin is used to getting what he wants, particularly when it comes to sweet, fresh English peas. But Wednesday morning, the McGrath Family Farms stand at the Santa Monica Farmers' Market was sold out, and Citrin was on the warpath.
read more
Monday, March 31, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment