Friday, March 14, 2008

Railroad Street Youth Project's Culinary Arts Program


Dine With the Railroad Street Youth Project!

March 24--Guest chefs include our Level 2 students under the direction of The Red Lion Inn Executive Chef Brian Alberg
March 31--Guest chef Terry Moore, The Old Mill, Egremont, MA
April 7--Guest chef Luis Zambrano, Viva, Glendale, MA

Tickets to each dinner are $50/pp and directly benefit RSYP's Culinary Arts Program!

All dinners seat at 6pm at Pearl's in Great Barrington. To make a reservation, contact Steve at RSYP, 528-2475 or steve@rsyp.org.

2 comments:

yalik said...
This comment has been removed by a blog administrator.
yalik said...

There are some site that contain culinary programs directory it is very helpful to get information about the culinary schools and it programs. Along this it’s also help to find out the better and fine culinary schools for your child.
http://www.culinaryschoolsprograms.com/