Friday, March 14, 2008

Railroad Street Youth Project's Culinary Arts Program

Dine With the Railroad Street Youth Project!

March 24--Guest chefs include our Level 2 students under the direction of The Red Lion Inn Executive Chef Brian Alberg
March 31--Guest chef Terry Moore, The Old Mill, Egremont, MA
April 7--Guest chef Luis Zambrano, Viva, Glendale, MA

Tickets to each dinner are $50/pp and directly benefit RSYP's Culinary Arts Program!

All dinners seat at 6pm at Pearl's in Great Barrington. To make a reservation, contact Steve at RSYP, 528-2475 or


yalik said...
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yalik said...

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