Dine With the Railroad Street Youth Project!
March 24--Guest chefs include our Level 2 students under the direction of The Red Lion Inn Executive Chef Brian Alberg
March 31--Guest chef Terry Moore, The Old Mill, Egremont, MA
April 7--Guest chef Luis Zambrano, Viva, Glendale, MA
Tickets to each dinner are $50/pp and directly benefit RSYP's Culinary Arts Program!
All dinners seat at 6pm at