Berkshire Grown

Thursday, May 14, 2009

Chefs created Farmed & Foraged Menus for May 15 -17th


Delicious spring flavors described here

Ruralintelligence.com Reporter Marilyn Bethany forages with Old Inn on the Green Chef Peter Platt
Posted by Barbara Zheutlin at 10:02 PM

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Berkshire Grown Board of Directors

Brian Alberg
Allison Rachele Bayles
Allison Crane
Tom Curtin
Ted Dobson
Laurily Epstein
Roberta Haas
Jan Johnson
Laura Meister
Julie Michaels
Carole Murko
Peter Platt
Martin Stosiek
Nancy Thomas
Hester Velmans
Lee Venolia

Sites We Like

  • American Farmland Trust
  • Berkshire Food Journal
  • Berkshire Grown
  • CISA: Be A Local Hero
  • MA Dept of Agriculture
  • Northeast Harvest
  • Savor Massachusetts
  • SEMAP: Buy Local
  • Slowfood Western MA
  • The Locavore Way by Amy Cotler

Share the Bounty supports Farm to Pantry Partnerships!

Supporting Share the Bounty is a way to strengthen the following Farm-to-Pantry partnerships:

Caretaker Farm and the Berkshire Food Project in North Adams

Farm at Miller’s Crossing and the Valatie Food Pantry

Holiday Farm: and the Hinsdale Food Pantry and a WIC family

Indian Line Farm and the People’s Pantry in Great Barrington and St. George’s in Lee

Mahaiwe Harvest and participants in WIC in Southern Berkshires

Ridgway Farm and OWL’s Kitchen in Salisbury, CT

Farm Girl Farm and participants in WIC

Wolfe Spring Farm and the Sheffield Food Pantry

River Valley Farm: and Target:Hunger North Berkshires, a project of the Food Bank of Western MA


WIC is the federal program supporting women and their infant children.

Blog Archive

  • ►  2010 (26)
    • ►  November (2)
      • Holiday Farmers' Markets Sat. Nov. 20th
      • Berkshire Grown Holiday Farmers Markets 2010
    • ►  October (3)
      • Getting to Know Berkshire Grown: Celebrate NoCo - ...
      • BERKSHIRE GROWN PRESENTS TWO HOLIDAY FARMERS’ MARK...
      • PICK-YOUR-OWN APPLES AND PUMPKINS!
    • ►  September (3)
      • Berkshire Grown Harvest Supper Tasting Menu
      • Preserving the Bounty Details
      • Preserving the Bounty Workshops
    • ►  August (1)
      • Harvest Supper September 20th
    • ►  July (2)
      • Pick Your Own at a Farm
      • You are invited to a benefit for Berkshire Grown
    • ►  June (3)
      • Pick Your Own Strawberries, be sure to call first ...
      • Michael Pollan interviewed in the Financial Times
      • Restaurant Week Sunday June 6 - 10, 2010
    • ►  May (1)
      • The Red Lion Inn Local & Wild Edibles Dinner May 2...
    • ►  April (3)
      • Farmed & Foraged - May 21-23, 2010
      • PLEASE CALL RESTAURANTS FOR DETAILS: DATES, MENUS...
      • The Town that Food Saved: A Report from Hardwick, ...
    • ►  March (3)
      • Berkshire Grown's March Maple Dinner in ruralintel...
      • March Maple Dinner March 22, 2010
      • Sat. March 6 Maple Sugar Tour at Ioka Valley Farm
    • ►  February (3)
      • Farm Chic join us on February 28, 2010
      • Know Your Farmer, Know Your Food in North Adams, M...
      • Interview with Joel Salatin in the Guardian
    • ►  January (2)
      • Book Signing The Locavore Way with Amy Cotler
      • Thanks to those who applied, we are no longer acce...
  • ▼  2009 (42)
    • ►  December (2)
      • Gingerbread Houses to benefit Share the Bounty
      • WESTERN MASS FARMER AND AG COMMISSION GATHERINGS -...
    • ►  November (5)
      • Make a Gingerbread House for Share the Bounty!
      • Holiday Farmers' Markets
      • Wheatleigh's Gingerbread House Competition and Sil...
      • Thanksgiving Dinners
      • Popular Courses for Farmers
    • ►  September (1)
      • 'Know Your Farmer, Know Your Food'
    • ►  August (3)
      • Berkshire Grown Harvest Supper 2009 - Monday Sept....
      • Learn to can, pickle and keep the harvest, sign up...
      • http://www.nofasummerconference.org/lateblight.htm...
    • ►  July (3)
      • A farmer's notes
      • Dealing with late blight, a farmer's notes
      • Wild Oats Market to Host Second Annual Eat Loca...
    • ►  June (2)
      • Pick Your Own Strawberries!
      • An Interview with Erica Heinlein and Joyce Nelson ...
    • ▼  May (5)
      • Growing new farmers
      • WHAT?!? Frito- Lay is going local?
      • Chefs created Farmed & Foraged Menus for May 15 -1...
      • Michael Pollan on What to Eat
      • An Interview with Jennifer Foley of Berkshire Co-o...
    • ►  April (3)
      • Farmed + Foraged: A weekend of spring flavors May ...
      • Interested in our interview series?
      • An Interview with Ellen Spear of Hancock Shaker Vi...
    • ►  March (6)
    • ►  February (8)
    • ►  January (4)
  • ►  2008 (57)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  September (2)
    • ►  August (3)
    • ►  July (5)
    • ►  June (9)
    • ►  May (6)
    • ►  April (7)
    • ►  March (9)
    • ►  February (5)
    • ►  January (6)
  • ►  2007 (25)
    • ►  December (1)
    • ►  November (3)
    • ►  October (3)
    • ►  September (5)
    • ►  August (3)
    • ►  July (5)
    • ►  June (2)
    • ►  May (3)

Contributors

  • lisa
  • Peter Platt
  • Barbara Zheutlin
  • ashley nelson

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