Tuesday, April 6, 2010
The Town that Food Saved: A Report from Hardwick, VT
We've borrowed the title from a new book by Ben Hewitt, just published by Rodale Press, about the growing local food economy in the region of Hardwick, VT.
Come Monday April 19th at 7 pm to the Congregational Church 251 Main Street, Great Barrington, MA to hear Cheryl Fischer describe the exciting developments in a food and agriculture experiment.
The book is here. The Center for an Agricultural Economy is here.
Labels:
eating local,
events,
farming,
sustainable agriculture
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