Thursday, September 30, 2010

Berkshire Grown Harvest Supper Tasting Menu

Allium Restaurant + Bar, Chef Chris Amendola
Rabbit Pate with Housemade Pickles
Featured Farms: Wannabea Farm, Earthborn Gardens, Farm Girl Farm,
Equinox Farm

Baba Louie’s, Chef and owner Paul Masiero
Grilled Pizza with Fresh Mozzarella, Red Onion, Fresh Garlic,
Arugula, Feta and Balsamic Vinaigrette

Featured Farms: Equinox Farm, Markristo Farm

Café Reva, Chef and owner Aura Whitman
Butternut and Corn Cakes
Tomato Soup with Roasted Garlic and Goat Cheese Crostini

Featured Farms: Rawson Brook Farm, Whitney Farm, High Lawn Farm,
Overmeade Gardens

Canyon Ranch, Chefs Stephen Betti and Laura Stanton
Black Mission Figs with Chatham Sheepherders Ewes Blue,
Baby Arugula and White Balsamic Vinegar

Featured Farms: Equinox Farm, Chatham Sheepherders

Castle Street Cafe, Chef and owner Michael Ballon
Penne with Monterey Chevre and Heirloom Tomatoes
Featured Farms: High Lawn Farm, Farm Girl Farm, Rawson Brook Farm

Chez Nous, Chefs and owners Franck Tessier and Rachel Portnoy
Beet Tartare with Monterey Chevre
Lemon-Thyme Posset

Featured Farms: High Lawn Farm, Woven Roots Farm, Rawson Brook Farm

EnlightenNext, Chefs Devon and Ryan Johnson
Vegetable Pate on Fresh Veggie Slices
Raw Zucchini Crackers and Kale Chips
Corn Goulash with Toasted Pumpkin Seeeds

Featured Farms: Markristo Farm, Westminster, Foxhollow, Farm at Miller’s Crossing

Gala Restaurant, Chef Chris Bonnivier
Pork and Smokey Bacon Rillette with a
Crispy Grilled Gala Apple and Garlic Confit over Frisée

Featured Farms: Leahey Farm, Farm Girl Farm

Gramercy Bistro, Chef and owner Alexander Smith
Kale and Cheddar Cheese Soup
Featured Farm: Peace Valley Farm, Goat Rising Cheese

Guido’s Fresh Marketplace, Chef Jim Gop
Slow Cooked Pork Tenderloin with Mulled Cider Jus
Carrot and Coriander Puree and Braised Swiss Chard

Featured Farms: Farm Girl Farm, Hilltop Orchards, High Lawn Farm

John Andrews, Chef and owner Dan Smith
Milk Braised Pork Shoulder with
Melting Red Onions, Braised Kale and Chevre

Featured Farms: Herondale Farm, Indian Line Farm, Farm Girl Farm,
High Lawn Farm, Rawson Brook Farm

La Terrazza, Chef and owner Rosemary Chiariello
Apple Pie with SoCo Creamery Ice Cream
Featured Farm: Bartlett Orchards

Marketplace Kitchen, Chef and owner David Renner and Chef Steve Sherman
Corn Fritters with Tomato Jam
Featured Farms: Howden Farm, Equinox Farm

Martin’s Restaurant, Chef and owner Martin Lewis
Butternut Squash and Vegetable Soup
Featured Farm: Taft Farms

Mezze Bistro + Bar, Chef Joji Sumi
Pork Pate
Featured Farm: Kim Wells

The Old Inn on the Green, Chef and owner Peter Platt
Roasted Autumn Vegetable Risotto
Featured Farms: Taft Farms, Equinox Farm, Berkshire Bounty

The Red Lion Inn, Chef Brian Alberg
Smoked Tomato Soup with Sweet Corn Salad and Roasted Tomatillos
Featured Farms: Equinox Farm, Howden Farm, Farm Girl Farm

Route 7 Grill, Owner Lester Blumenthal
Pulled Pork with Route 7 Grill BBQ Sauce
Cabbage Slaw
Macaroni and Cheese

Featured Farms: Paul Paisley Farm, Taft Farms

Savory Harvest Catering, Chef and owner Michael Roller
Spice Crusted Sea Scallop with Parsnip Cake, Cider Sauce and Parsley Puree
Featured Farms: Bartlett’s Orchard, Overmeade Gardens

Stagecoach Tavern, Chef Sarah Dibben
Capretto Rillette with Pickled Carrots on Crostini with Garlic and Basil Pistou
Featured Farms: Rawson Brook Farm, Moon in the Pond Farm, Indian Line Farm, Farm Girl Farm, Maidenflower Farm

Wheatleigh, Chef Jeffrey Thompson
Heirloom Tomato, Corn and Poblano Pico de Gallo with Whole Wheat Chips
Summer Melon with Vanilla Yogurt

Featured Farms: Farm Girl Farm, Sidehill Farm, Taft Farms

Williams College, Chef Molly O’Brien
Fresh Pasta with Sweet Caramelized Onions, Roasted Garlic,
Sundried Cherry Tomatoes, Basil and Spicy Greens
Toasted Garlic Chips with Three Toppings

Featured Farm: Peace Valley Farm

Beers from Barrington Brewery
Wines from Les Trois Emme
Spirits from Berkshire Mountain Distillers
Coffee and Teas from Riverbend Cafe

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